Side dishes can be as important to the meal as the meal. Below are some scrumptious old fashion dishes for turning vegetables into tasty side dishes. Kentucky-Style Corn consists of directions for making the dish over a campfire.
The Green Beans and Potatoes is a popular dish, specifically in farm country. The beans and potatoes are cooked with smoked sausage offering you meat and 2 veggies in one dish. It is also a great dish for diabetics, offering them a great method to include potatoes into their diet. Try these veggie dishes soon to add some old fashion taste to your meals.
4 slices bacon
1 little onion, cut
1 green bell pepper, seeded and slivered
32 oz bag of frozen corn
1 (3 1/2-oz) jar or can pimiento, drained and slivered
1/4 tsp salt
In big skillet, cook bacon until crisp; remove to paper towel or paper plate to drain. Add onion and bell pepper to bacon drippings in skillet. Cook 5 minutes, stirring regularly, up until simply tender. Stir in corn, pimiento, salt, and pepper. Cook up until heated up through. Collapse bacon; spray on top of corn mixture. Serves six.
This can be made over a campfire, utilizing an iron skillet over hot coals.
OLD FASHION STYLE GREEN BEANS AND POTATOES
This is an usual old-time Midwestern dish.
1 quart green beans, do not drain
6 to 8 small to medium brand-new potatoes
1/2 lb smoked sausage, cut into 1/2″ pieces
Salt to taste
Black pepper to taste
1 tablespoon minced onion, optional
In a 2-quart saucepan, vacant the green beans from the container or can. Wash new potatoes completely but do not peel off. Leave little potatoes whole; cut medium ones in half. Position the potatoes over the green beans and period with the salt and pepper. Include the smoked sausage and onion, if using. Cook over medium heat until the potatoes hurt and the juices have actually prepared down.